An exquisite dessert wine made by a family owned and run bodega in Alicante with a history stretching back to 1780.
The nose is highly fragrant with summer fruits and light florals and invites you to sit back, relax and sip.
Full and unctuous on the palate with a perfect balance between sweetness and acidity. A lingering clean finish, this Moscatel lends itself to duck liver parfait on toast as much as it does to lemon posset with poached pears.
A handy bottle of wine to have in your fridge over the warmer months, like its Italian cousin, Moscato, it’s a perfect aperitif as well as dessert wine.
